ELAINE: Ummm, I love the smell of bakeries.
JERRY: Oh look Elaine, the black and white cookie. I love the black and white. Two races of flavor living side by side [mumble?] It’s a wonderful thing isn’t it?
ELAINE: You know I often wonder what you’ll be like when you’re senile.
JERRY: I’m looking forward to it.
ELAINE: Yeah. I think it will be a very smooth transition for you.
(via The Dinner Party)
They definitely took it up a notch this year… FARMER’S MARKET!? Raaaaaad. We all know how delicious fresh fruit is when in a hot desert!
I think you can find me nom-ing on avocado tacos at Border Grill and good ol’ corn on the cob. :)
Maps of the fairgrounds are now available, and set times were finally released… but there’s still one more bit of Coachella business to be taken care of. The food! While most people are busy sorting through which bands to see, I’m busy planning my meals (Kogi, Coolahus, crab fries, doughnuts, egg rolls and a corn dog have already been penciled in… with a little music squeezed in, I suppose.) The eating will begin early on Friday, and you can follow along @foodisnewrock
Here’s a complete list of this year’s food vendors.
AVOCADO HOUSE (Breakfast place from Encino?)
BELLA LUNA COFFEE
BEN & JERRY’S
BOMBAY STATION (Vegan)
BORDER GRILL FOOD TRUCK (Mexican)
CA POP CULTURE
COOLHAUS TRUCK (Ice Cream Sandwiches)
DOUGH DOUGH’S (Malasadas aka Hawaiian Sugar Doughnuts)
living the good life