rosy bites

rosy's gastronomy notepad

Who’s Rocking to the Music? That’s the Chef

"He’s now planning to blend the audible and the edible at Alinea. The crescendo of the dessert course comes when servers roll out a silicone tablecloth and begin smearing the surface with a variety of sauces and garnishes and treats. All of a customer’s senses go into overdrive: There is the visual spectacle, the fragrance, the flavor, and even the feel." Sounds like a drug. The power of food. AND music. Shit. I believe.

foodisthenewrock:

For a new generation of chefs, music inspires the way they cook, becoming a pivotal part of their creative process.

  1. caryl-henderson reblogged this from rosybites
  2. copywriter-copywriting reblogged this from foodisthenewrock
  3. promotionalcodesinfo reblogged this from foodisthenewrock
  4. rosybites reblogged this from foodisthenewrock and added:
    "He’s now planning to blend the audible and the edible at Alinea. The crescendo of the dessert course comes when servers...
  5. neesyweesy reblogged this from foodisthenewrock
  6. foodisthenewrock posted this